Ajwain ( Bishop’s Weed)

Ajwain, also known as Bishop’s Weed, is a small, seed-like spice renowned for its pungent, thyme-like flavor and aroma. Native to India and parts of the Middle East, ajwain is a staple in Indian cooking, often used in breads, curries, and savory snacks. It is celebrated for its digestive properties and is commonly included in home remedies for indigestion and bloating. Rich in thymol, ajwain also exhibits antibacterial and antifungal properties. Its robust taste complements lentil dishes, chutneys, and pickles. Besides its culinary uses, ajwain is valued in traditional medicine for alleviating coughs, colds, and respiratory ailments.