Bay Leaves ( Laurel)

Bay leaves, derived from the laurel tree, are an aromatic herb widely used to enhance the flavor of soups, stews, and sauces. Native to the Mediterranean region, these dried leaves are prized for their subtle, earthy aroma and slightly bitter taste. Bay leaves release their essence slowly, making them ideal for slow-cooked dishes. Beyond culinary uses, they have been used in traditional remedies for their potential anti-inflammatory and digestive benefits. A rich source of vitamins A and C, bay leaves are also known for their antioxidant properties. They are typically removed before serving, leaving behind a nuanced depth of flavor.