Black Cardamom

Black cardamom, larger and bolder than its green counterpart, is a smoky and aromatic spice integral to Indian and Asian cuisines. The pods, with their robust, earthy flavor, are often used in savory dishes like curries, stews, and biryanis. Known for its warming qualities, black cardamom also features in spice blends like garam masala. Its medicinal benefits include aiding digestion, alleviating respiratory issues, and combating bad breath. The seeds, encased within woody pods, are rich in essential oils. Whether used whole or ground, black cardamom imparts a distinctive depth and complexity to any dish, making it a pantry essential.