Black Pepper

Black pepper, often referred to as the “king of spices,” is a versatile and widely used seasoning. Derived from the dried berries of the Piper nigrum vine, its sharp, pungent flavor enhances both savory and sweet dishes. Black pepper is known for stimulating digestion, boosting metabolism, and its anti-inflammatory properties due to its active compound, piperine. It’s an essential ingredient in global cuisines, from Indian curries to Western sauces. Whether freshly ground or whole, black pepper is a staple in spice blends like garam masala and rasam powder, adding a bold kick to marinades, soups, and salads.