Clove

Cloves are aromatic flower buds from the clove tree, celebrated for their warm, sweet, and slightly spicy flavor. Originating from Indonesia, cloves are a cornerstone of spice blends like garam masala and Chinese five-spice powder. They are used in both sweet and savory recipes, from baked goods to meat dishes. Renowned for their medicinal properties, cloves have antiseptic, analgesic, and digestive benefits, often used to soothe toothaches and freshen breath. Rich in antioxidants and essential oils like eugenol, cloves are also popular in teas and mulled wines, lending a comforting aroma and taste to beverages and foods alike.