Cumin Seed (Black)

Black cumin seeds, also known as nigella or kala jeera, are a distinct variety with a sharp, slightly bitter taste. Popular in Middle Eastern, Indian, and Mediterranean cuisines, they are used in breads, curries, and spice blends. These seeds are prized for their medicinal properties, including boosting immunity, improving digestion, and managing diabetes. Rich in essential oils, black cumin seeds have a unique flavor profile that complements meat dishes and savory pastries. Toasting them enhances their aroma, releasing their earthy and peppery essence. Black cumin is also known for its antioxidant and anti-inflammatory benefits in traditional remedies.