Dry Red Chilly

Dry red chilies are sun-dried peppers known for their fiery heat and vibrant color. They are essential in Indian, Thai, and Mexican cuisines, imparting a bold, spicy kick to dishes. Available in various heat levels, from mild Kashmiri chilies to hot bird’s eye chilies, they are used whole, crushed, or ground into chili powder. Beyond heat, they offer a smoky and earthy flavor. Rich in capsaicin, red chilies have health benefits, including boosting metabolism, reducing inflammation, and improving blood circulation. A staple in chutneys, curries, and spice blends, dry red chilies are key to creating dynamic, flavorful dishes.