Green Cardamom

Green cardamom, often called the “queen of spices,” is cherished for its sweet, floral aroma and delicate flavor. Native to India and widely used in Indian, Middle Eastern, and Nordic cuisines, green cardamom is a versatile spice for both savory and sweet dishes. It enhances curries, rice dishes, desserts, and beverages like chai tea and coffee. Beyond its culinary uses, cardamom is known for its health benefits, including aiding digestion, improving oral health, and reducing inflammation. The seeds, encased in green pods, are rich in essential oils, making them a key ingredient in spice blends and natural remedies.