Mace

Mace is the lacy, orange-red outer covering of the nutmeg seed, known for its warm, sweet, and slightly peppery flavor. A less intense relative of nutmeg, mace is used in both sweet and savory dishes, including pastries, soups, and sauces. It’s a key component in spice blends like garam masala and béchamel sauce. Mace is rich in essential nutrients, including vitamins A and C, and boasts antioxidant and anti-inflammatory properties. Its aromatic profile enhances baked goods, meat dishes, and beverages. Mace’s unique flavor and health benefits make it a prized spice in kitchens around the world.